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Meals

Breakfast Buffet
All 3 Days  |  Serve Time: 6:30 - 8:00 AM Tue and Wed, 7:00 - 7:30 AM on Thrusday  |  Ballroom A

  • Sliced Seasonal Fresh Fruit and Berries

  • Assorted Individual Cereal

  • Individual Parfaits with Fresh Berries, Granola & Vanilla Greek Yogurt

  • Fluffy Scrambled Eggs

  • Applewood Smoked Bacon

  • Breakfast Sausage Links

  • Breakfast Potatoes with Onions and Peppers

  • Southern Stone-Ground Cheese Grits

  • Buttermilk Biscuits with White Gravy

  • Assorted Danishes and Pastries

  • Butter & Fruit Preserves


All Breakfast Buffets are accompanied by Regular and Decaffeinated Coffee, Hot Tea, Assorted Fruit Juices, Milk and Water

Sandwich Board Deli Lunch
Tuesday April 14  |  Serve Time: 12:00 PM to 1:30 PM  |  Ballroom A

  • Chicken Salad on Croissant

  • Italian Hero with Pesto Äioli

  • Smoked Turkey with Bacon with Cranberry Äioli and Swiss on Honey Wheat

  • Lettuce, Tomato, Red Onion, and Pickle Spear

  • Mixed Green Salad with Seasonal Toppings and Your Choice of Dressing

  • Baked Potato Salad

  • Coleslaw

  • Assorted Fresh Baked Jumbo Cookies and Brownies

  • ​Regular and Decaffeinated Coffee

  • Iced Tea and Water

  • Assorted Soft Drinks (Coke and Pepsi Products) 

Cajun Seafood Buffet Dinner
Tuesday April 14  |  Serve Time: 6:00 PM to 8:00 PM  |  Ballroom A

  • Boiled Shrimp Cocktail

  • Cajun Seafood Gumbo with White Rice

  • Broiled Stuffed Flounder with Blackened Crab Sauce

  • Fried Catfish with Remoulade and Tartar Sauce

  • Crispy Fried Shrimp

  • Carved Top Round of Beef with Au Jus

  • Collard Greens with Smoked Ham Hocks

  • Roasted Red Potatoes and Onions

  • Southern Green Beans with Bacon and Onion

  • Dirty Rice

  • Garden Green Salad with Choice of Dressing

  • Pasta Salad

  • Apple Cobbler

  • Pecan Pie

  • Freshly Baked Rolls

  • Regular and Decaffeinated Coffee

  • Iced Tea and Water

  • Assorted Soft Drinks (Coke and Pepsi Products) 

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Hosted Bar

Serve Time: 6:00 PM to 8:30 PM

Biloxi Blues Buffet Lunch
Wednesday April 15  |  Serve Time: 12:00 PM to 1:30 PM  |  Ballroom A

  • Watermelon Wedges

  • Baked Potato Salad

  • Coleslaw

  • BBQ Pulled Pork

  • Sliced Smoked Brisket

  • Southern BBQ Chicken

  • Caesar Salad

  • Baked Beans

  • Grilled Corn on the Cob

  • Mississippi Mud Pie & Peach Cobble

  • ​Freshly Baked Rolls

  • Regular and Decaffeinated Coffee

  • Iced Tea and Water

  • Assorted Soft Drinks (Coke and Pepsi Products) 

Sandwich Board Deli Lunch
Wednesday April 16  |  Serve Time: 12:00 PM to 1:00 PM  |  Ballroom A

Sandwiches in a build-your-own station:

  • Chicken Salad on Croissant

  • Italian Hero with Pesto Äioli

  • Smoked Turkey with Bacon with Cranberry Äioli and Swiss on Honey Wheat

  • Lettuce, Tomato, Red Onion, and Pickle Spear

  • Mixed Green Salad with Seasonal Toppings and Your Choice of Dressing

  • Baked Potato Salad

  • Coleslaw

  • Assorted Fresh Baked Jumbo Cookies and Brownies​

  • Regular and Decaffeinated Coffee

  • Iced Tea and Water

  • Assorted Soft Drinks (Coke and Pepsi Products) 

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